welcome back -
Recipes worth remembering.
A growing collection of dishes I've made and want to make again.
Mains
2 recipesProtein-forward dishes that anchor a meal.
Lemon-Herb Chicken Thighs
Crispy-skinned roasted chicken thighs with a bright lemon, garlic, and herb rub. Forgiving, flavorful, foundational.
Harissa-Labneh Roasted Chicken Thighs
Smoky, tangy roasted chicken thighs with a harissa-labneh marinade. Deeply browned skin, minimal prep.
Sides
2 recipesVegetables and grains - beautiful supporting players.
Roasted Carrots with Lemon Labneh and Pistachios
Sweet roasted carrots over tangy lemon labneh, finished with pistachios and herbs. The roasted-veg + creamy base + herbs + crunch formula.
Roasted Eggplant with Labneh, Pomegranate, Mint, and Pistachios
Cubed eggplant roasted until browned and soft, piled over lemony labneh and finished with pomegranate, pistachios, and herbs.
Salads
3 recipesAcid, fat, salt, crunch, freshness.
Butter Lettuce, Radish, Avocado, and Herb Salad
A clean, bright salad — acid, fat, salt, sweet, crunch, freshness. Great vinaigrette practice.
Autumn Jewels Salad
A layered, mosaic-style fall salad — sweet fruit, crunchy nuts, creamy cheese, peppery greens. A potluck stunner.
Cucumber, Radish, Avocado, and Dill Salad
Crisp cucumber and radish with creamy avocado and a bright lemon-honey dressing. Dress right before serving.
Desserts
1 recipeSweet finishes.